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So after about a six year hiatus from home brewing (moving, divorcing, buying a house and moving again), this past weekend I busted out my equipment and cooked up a batch. This is five gallons of my favorite amber ale happily fermenting away. I am stoked to say the least. It feels like I got a part of me back that I have been missing for quite a while. In a few weeks I should be farcussing with my own brew and that's pretty cool. :banana You'll notice an unfinished drywall job in the background but screw it I got a TLS to ride and beer to brew. :cheers

 

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...its a good feeling, isn't it... our base brews 3 different kinds of beer in 15 barrel batches - fresh beer is sooo good:yumyum
 
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