you cant beat the good o'l plough disc in the middle of a paddock with a few roo steaks & snags cook'in
stump picking & splitting them with an axe 15-17yrs old i use to split 20tonn a week. then they be carted down to adelaide to mile end fuel supplies/timber yard for the city people to keep warm & cosie in there lounge.
for lunch its what we would quite often do. just part of growing up on a farm.
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